October brings so many delicious new foods to add to your weekly menu (and that’s not just including pumpkin!). So, to take full advantage of the fall harvest, we asked the crafty ladies over at Freckle & Fair to share their favorite fall recipes and cocktails with the Dia Community. We can’t wait to try these dishes for ourselves!
Pumpkin Ravioli With Sage Butter
Forget pumpkin spice lattes and pumpkin pie—this favorite fall ingredient can be used for savory entrees, too! Impress your family and friends with this 100% homemade dish (or use canned pumpkin if time is limited).
Caramel Pecan Cinnamon Rolls
Start your day off right with a little bit of fall on your plate! Pecans are perfect for all the cold-weather months, but they feel especially right this time of year. The best part of this recipe? They can be made in advance and stored in the fridge to help the morning rush.
Campfire Cocktail for Fall
Bring the comfort of a campfire indoors with this cozy fall cocktail. It’s the perfect combination of summer memories and seasonal deliciousness. Plus, we love how the final addition of a toasted marshmallow transforms a childhood past-time into a sophisticated garnish.
Pumpkin Seed Granola
Once your front porch is covered in carved pumpkins, you’re left with a seemingly endless supply of pumpkin seeds. With this recipe, make magic out of leftovers for an easy breakfast or transportable afternoon snack.
Have a fall dish to add to the list? Share this article and include your favorite seasonal recipe in the post!
